Food in Jars Kitchen

$ 24.00

Homemade pantry pickles and preserves can add flavor to a lot of things we wouln't think about. In this cookbook, Marisa McClellan spices things up by teaching how to add these into "regular" meals. Some recipes inside include Jam-Filled Biscuits, Strawberry Basil Pizza, Pantry Sangria and Preserved Lemon Hummus.

• 240 page hardcover cookbook

• 6.7" x 8.5"

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