Comfort food is a love language. Thomas Keller's recipes (inspired by dishes from his restaurant Ad Hoc) work exceptionally well for cooks of any level. And this is a beautiful book in general! Some recipes inside include New England clam bakes, cherry pie, and lessons in hamburger shaping and the how-to's of dressing salads.
• 368 page hardcover cookbook
• 11.3" x 1.3" x 11.3"
• Winner of the 2010 James Beard Foundation Book Award for General Cooking