Chinese Takeout Cookbook

$ 22.99

We could eat Hot and Sour soup any time of day, really. This cookbook features over 80 recipes of beloved Chinese takeout dishes you can make at home, all by Chinese food blogger and cooking instructor Diana Kuan. Culinary advice on wrapping egg rolls, properly seasoning woks, creating vegetarian options and more are all inside. And it's a good excuse to use all those leftover soy sauce packets stashed away in the pantry. Some recipes inside: Cold Sesame Nooodles, Kung Pao Chicken, Homemade Chili Oil, Dry-Fried String Beans and Black Sesame Ice Cream.

• 208 page hardcover cookbook
• 7.7" x 0.8" x 9.3"

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