Dining In Book

$ 32.50
125 simple-to-make but divinely curated, delicious recipes for all the home chefs that enjoy cooking tricks here and there for painless meals. Lots of veggies in this book, but good meat and fish options as well! A few of the recipes inside include Rhubarb-Almond Galette, Skillet Chicken with Crushed Olives and Sumac, and Four-Bean Salad with Green Romesco.

• 303 page hardcover book
• 8.2" x 1" x 10.3"
• Written by Alison Roman