Dorie's back and she's sweeter than ever! James Beard Award winner Dorie Greenspan has taken it upon herself to gift us with her first book fully devoted to cookies - and it's just as amazing as we thought it would be. With full-page photos of each cookie, bold and colorful designs, and Dorie's signature twist on the classics, this book is just as fun to flip through as it is to bake from. Recipes include Almond Crackle Cookies, Sesame-Sea Salt Cookies, Caramel-Sugar Pufflets, and so many more!
- Hardcover cookbook, 528 pages
- Measures 9" x 9"
- Authored by Dorie Greenspan, Photography by Davide Luciano