Vegetables, but with a LOT of flavor. Yotam Ottolenghi and Ixta Belfrage work together in this New York Times Bestseller to break down cooking into the essentials: process, pairing, and produce. Easy techniques, novel vegetable pairings, and key tips to finding the best produce will turn you into a Vegetable Rock Star - and you'll have really, really delicious food to eat. Favorite recipes include Chaat Masala Potatoes with Yogurt and Tamarind, Coconut and Turmeric Omelette Feast, and a Berry Platter with Sheep Milk Labneh and Orange Oil.
- Hardcover, 320 pages
- Measures 8" x 11"