One of the most popular restaurants Philadelphia has to offer - here's the cookbook! This James Beard Book of the Year and Best International Cookbook (2016) features beautiful photographs, history, and the yummiest food. Includes the recipe for the best hummus you'll ever eat (at least we think so).
- Hardcover cookbook, 368 pages
- Measures 9" x 11"
- Authored by Michael Solomonov and Steven Cook